High Cholesterol
Cholesterol is a fatty substance in your bloodstream. There are 2 types, one that is beneficial to your health and one that contributes to CHD if you have too much of it in your blood:
- HDL (high-density lipoprotein) is “good” cholesterol, and higher levels are better.
- LDL (low-density lipoprotein) is “bad” cholesterol, and lower levels are better.
Another type of fatty substance in your blood, called triglyceride, also can promote CHD if the level is too high.
Foods that are high in fat or cholesterol can increase your blood levels of LDL and triglyceride. Eating the right types of food can lower these levels and actually raise your level of the good cholesterol, HDL. Check food labels to see how much fat and cholesterol are in the food you eat.
A blood test is needed to determine what levels of these substances you have in your bloodstream. Cholesterol is measured in milligrams per deciliter of blood, or mg/dL. The chart below shows what those levels should be for women, according to the American Heart Association:
| Total Cholesterol (mg/dL) | |
Less than 200 200 to 239 240 or more |
Desirable Borderline high High |
| LDL Cholesterol (mg/dL) | |
Less than 100 100 to 129 130 to 159 160 to 189 190 or more |
Optimal Near optimal Borderline high High Very high |
| HDL Cholesterol (mg/dL) | |
Less than 50 Over 60 |
Low High (high HDL is good) |
| Triglyceride (mg/dL) | |
Less than 150 150 to 199 200 to 499 Over 500 |
Normal Borderline high High Very high |
For Women
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